Really Easy Fruit Turnovers

Pepperidge Farms Puff Pastry Sheets*

Filling 1:
2 cups apples, diced, with skins removed
1 teaspoon cinnamon
1 tablespoon sugar **
1/4 cup raisins

Filling2:
2 cups frozen berries, thawed and drained a little
1-2 tablespoons sugar

Let Puff Pastry Sheets thaw out. Then unfold the sheets. Cut each sheet into squares and place a small spoonful of filling in the middle. Fold the sheets over into little triangles and pinch sides together to seal them.
Bake on cookie sheet at 350 degrees until golden and fluffy.

* Found in freezer section near pie crusts.
**May need to adjust sweetness depending on the sweetness of the apples