Thai Tofu and Beans

Tofu, cut into large chunks
Oil, for frying
Some green beans

Fry tofu in oil and set aside.
In a separate pot, steam some green beans.
Combine the tofu and beans with peanut sauce (see below) and heat through.
Serve over noodles or rice.

Peanut Sauce:

1 part peanut butter (creamy or chunky)
1 part vinegar
1 part water
1 part soy sauce

Mix all ingredients together until smooth. You can change the consistency of the sauce by adding more water.