1 zucchini, sliced into 1/4” slices 1 yellow squash, sliced into 1/4” slices 1 teaspoon chopped parsley or 1/2 teaspoon dried parsley (optional) 1 tablespoon butter or oil Salt Pepper
Heat butter or oil in pan and sauté veggies over medium heat until tender. Add parsley and toss everything together.