Sweet Potato Casserole

6 cups sweet potatoes, mashed
1 stick oleo
1 teaspoon vanilla
2 cups brown sugar
2 cups pecans
1 teaspoon salt
4 eggs, beaten
1 cup milk
2/3 cups flour
2/3 cups melted oleo

Heat oven to 350 degrees.
Combine sweet potatoes, oleo, vanilla, salt, eggs, and milk well. Put into a casserole dish that is greased with butter.
Combine brown sugar, pecans, flour, and oleo and put on top of the sweet potato mixture. Cook for 35 minutes.