Vegan Krabcakes

2 blocks of tofu (firm), frozen thawed, squeezed out of water and crumbled
1/2 cup finely chopped green pepper
1/2 cup chopped cabbage
1/2 cup finely chopped carrot
1 finely chopped jalapeno
1/2 cup drained yellow corn (canned is fine)
1 cup veganaise
2 cups whole grain bread crumbs
2 Tbs Old Bay (= celery salt + black pepper + paprika)

Mix together the night before and refrigerate. Form 1/2 inch thick patties about the size of your palm. Preheat oven to 350F. Grease a cookie sheet with olive oil. Sprinkle pan with corn flour or corn meal. Arrange the patties on the sheet and sprinkle with more corn flour. Bake 15-20 minutes on one side and then flip and bake 10 min on other side.