Fresh Tomato Sauce

3 fresh tomatoes diced
1 Tbs olive oil
1 tsp salt
1 tsp pepper
1 tsp italian seasonings, dried basil or dried oregano

In a saucepan, simmer together all ingredients for 15 minutes, or until tomatoes break down and the sauce thickens. If the tomatoes were a little too acidic, add a pinch or two of sugar to the sauce as it is cooking.