Tomato and Potato Soup

1 can tomato paste
1 can corn with liquid
8 small organic potatoes, diced
2 carrots, diced
1 tsp dried oregano
1 tsp dried basil
1 Tbs sugar
6 cups water or vegetable stock
salt and pepper to taste

In a sauce pan combine all ingredients together and bring to a boil. Cook until potatoes are tender.